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 Cooking Recipes..!

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ravengrim
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PostSubject: Re: Cooking Recipes..!   Tue Jun 02, 2009 6:37 pm

Three-Cheese Mini Macs

1/2 pound elbow macaroni
1 1/2 tablespoons unsalted butter, plus more for brushing
1/4 cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons all-purpose flour
3/4 cup milk
4 ounces cheddar cheese, shredded (1 packed cup)
4 ounces deli-sliced American cheese, chopped
1 large egg yolk
1/4 teaspoon smoked Spanish paprika

Preheat the oven to 425°. In a large saucepan of boiling salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off the excess water.
Brush four 12-cup, nonstick mini muffin tins with butter. Sprinkle with 2 tablespoons of the Parmigiano; tap out the excess.
n a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk in the flour over moderate heat for 2 minutes. Whisk in the milk and cook, whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the macaroni.
Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing them gently. Sprinkle the remaining 2 tablespoons of Parmigiano on top.
Bake the mini macs in the upper and middle thirds of the oven for about 10 minutes, until golden and sizzling. Let cool for 5 min utes. Using a small spoon, carefully loosen the mini macs, transfer to a platter and serve.


http://roxanasculinaryblog.blogspot.com/2008/11/boo-hoo-hoo-halloween-time-mac-n-cheese.html

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PostSubject: Re: Cooking Recipes..!   Wed Jun 10, 2009 5:33 pm

Does anybody have any fail safe ways to bake bread? I dont possess a bread maker, I want to make it as nature intended it Smile

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PostSubject: Re: Cooking Recipes..!   Wed Jun 10, 2009 5:37 pm


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PostSubject: Re: Cooking Recipes..!   Wed Jun 10, 2009 5:39 pm

Brilliant! Thanks bud hug

Expect a text showing my "creation" over the weekend Laughing

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PostSubject: Re: Cooking Recipes..!   Wed Jun 10, 2009 5:40 pm

^^ I shall look forward to it. Used to make it back in high school.

With a brilliant cook like you Bud NOTHING could ever go wrong.!

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PostSubject: Re: Cooking Recipes..!   Sun Jun 28, 2009 11:45 pm

Cheesecake - Cookies and Creme


An easy no-bake cheesecake recipe.
Ingredients:
24 chocolate sandwich cookies (oreos), finely crumbled, about 2 cups
6 tablespoons margarine, room temperature
1 envelope unflavored gelatin
1/4 cup cold water
8 oz cream cheese, softened
1/2 cup sugar
3/4 cup milk
1 cup heavy cream, whipped
coarsely crumbled chocolate sandwich cookies (Oreos), about 1 to 1 1/2 cups
Preparation:
Combine fine cookie crumbs and soft margarine; press into bottom of 9-inch springform pan. In a saucepan, soften gelatin in cold water; stir over low heat until dissolved. In a mixing bowl, combine cream cheese and sugar, mixing at medium speed of an electric hand-held mixer until well blended, Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set; fold in whipped cream. Reserve 1 1/2 cup cream cheese mixture; pour remaining cream cheese mixture over crust. Top with coarsely crumbled cookies then remaining cream cheese mixture. Chill until firm.

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PostSubject: Re: Cooking Recipes..!   Thu Aug 06, 2009 5:56 am

I recommend a whole site for vegan dishes: VegWeb

And of course it's not *just* for veg people, there are a lot of fab recipes for appetizers and soups and things that you could just substitute meat instead of their meat substitutions.... Laughing
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PostSubject: Re: Cooking Recipes..!   Mon Sep 20, 2010 4:45 pm

Butterbeer (I haven't tried it yet though.)

Ingredients
• 1/4 cup sweetened condensed milk
• 1/4 cup butterscotch topping
• 2 tablespoons whipped butter, room temperature
• 1 1/2 cups vanilla cream soda
Directions
Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
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PostSubject: Re: Cooking Recipes..!   Fri Oct 13, 2017 3:45 pm

Just found this on yahoo, good stuff for Halloween related goodies.

https://uk.yahoo.com/news/20-halloween-snacks-hold-over-160929528.html

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